Baby Corn Chilli

Baby Corn Chilli is a crispy and flavorful Indo-Chinese appetizer made with tender baby corn pieces that are batter-fried and tossed in a spicy, tangy sauce. Infused with garlic, green chilies, soy sauce, and bell peppers, this dish delivers a bold combination of crunch and zest. Garnished with spring onions, Baby Corn Chilli is a perfect starter or snack that pairs well with fried rice, noodles, or enjoyed on its own for a burst of flavor in every bite.