Fry Papad

Fry Papad is a crispy and savory Indian snack made by deep-frying thin lentil wafers until they puff up and turn golden brown. Known for their irresistible crunch and light texture, fry papads are often served as a side dish or appetizer, accompanied by chutneys or a sprinkle of chaat masala. Quick to prepare and full of flavor, they add a delightful crunch to any Indian meal.