Roasted Papad

Roasted Papad is a light and crispy Indian accompaniment made by roasting thin lentil wafers over an open flame or on a pan until they become golden and crunchy. Unlike fried papads, roasted papads are oil-free, making them a healthier option. They’re often served as a side dish with meals or topped with a sprinkle of salt, black pepper, or chaat masala for added flavor. Simple yet tasty, roasted papads add a delightful crunch to any Indian spread.