Veg Manchurian Gravy

Veg Manchurian Dry is a popular Indo-Chinese appetizer made with crispy vegetable balls tossed in a flavorful blend of soy sauce, garlic, ginger, and green chilies. These golden-brown balls, made from finely chopped mixed vegetables like cabbage, carrots, and capsicum, are fried and coated in a spicy, tangy sauce. Garnished with spring onions, Veg Manchurian Dry is a perfect starter, offering a delicious mix of crunch, spice, and bold flavors in every bite.