Veg Spring Roll

Veg Spring Roll is a popular Indo-Chinese appetizer made with a thin, crispy wrapper filled with a savory mix of shredded vegetables like cabbage, carrots, and bell peppers, lightly stir-fried with garlic, soy sauce, and spices. Deep-fried until golden and crunchy, these rolls are served hot with tangy chili sauce or ketchup, making them a perfect party snack or starter loved for their crisp texture and flavorful filling.